How To Save Terrible Tasting Winter Squash
Prep time: 
Total time: 
Serves: 4-6
  • 2 cups - winter Squash
  • 1 cup - steamed cauliflower
  • ¼ cup - Coconut milk
  • 1 tsp - frontier curry seasoning(you can use another brand of curry seasoning if you'd like)
  • or a combination of the following
  • ¼ tsp cumin, ¼ tsp coriander, ¼ tsp black pepper, ¼ tsp of turmeric, pinch of ground fenugreek - grind in spice grinder or mortar and pestal
  • Salt & pepper to taste
  1. If squash is hot let cool
  2. Blend squash in blender or food processor
  3. Blend steamed cauliflower into squash
  4. Add coconut milk, seasonings, and salt and pepper to the squash cauliflower mix
  5. Warm and serve!
This recipe can also work if your cauliflower was over steamed and you have regular tasting squash on hand. Repurpose, don't waste!
Recipe by Nosh Nerd at